Some days, I’m just too lazy to cook. (Okay, most days, actually.) Don’t get me wrong – I love cooking up a good, two to three dish Chinese meal. But even…
If you know me well, you’ll know that I love Japanese food. (Who doesn’t?!) It’s just so…umami. I don’t even know how to explain it! Well, many East Asian food…
I love tofu to death and beyond. Which means I’m always cooking tofu and coming up with new tofu recipes. It’s fun and I like eating them! Sadly, I only have ONE tofu recipe…
This vegan udon soup is possibly one of the easiest Japanese dishes you can make. Even though the recipe is simple, it’s still pretty tasty! The key to making this hot, soupy…
Aburaage is a type of deep fried tofu most popularly used in inari sushi and as a topping/side in noodle dishes. It absorbs liquid readily like a sponge and much…
Dashi is an important ingredient in Japanese cuisine. It is a type of stock widely used in soups and noodle dishes, and I dare say it is irreplaceable. While it…