Let’s start with a confession: I actually only started playing around with rice paper few months ago. The first time I tried using it, I failed miserably. I left the…
Some days, I’m just too lazy to cook. (Okay, most days, actually.) Don’t get me wrong – I love cooking up a good, two to three dish Chinese meal. But even…
Personally, I love a good focaccia sandwich – especially since focaccia is one of my favourite breads. I shouldn’t really be eating it though, since I’m supposed to be low-carbing.…
If you know me well, you’ll know that I love Japanese food. (Who doesn’t?!) It’s just so…umami. I don’t even know how to explain it! Well, many East Asian food…
I love tofu to death and beyond. Which means I’m always cooking tofu and coming up with new tofu recipes. It’s fun and I like eating them! Sadly, I only have ONE tofu recipe…
Another stir-fry recipe! This spinach stir-fry is super fast and easy too. Yay for easy recipes 🙂 I personally love cooking stir-fried stuff because they are usually (if not always!) a one…
I don’t know about you, but I find paying for a salad outside a huge waste of money. It’s usually just a bunch of raw stuff tossed around in some sauce anyway, so…
Do you know what makes me cringe? Savory dishes that turn out to be sweet. Ugh… yuck. Thinking about it makes my stomach churn 🙁 And trust me, I’ve had…
The recipe of the week is… *drumroll* … OVEN BAKED FRIES. Who doesn’t love fries?! I’m sure some people aren’t into it (probably my Asian grandparents :/) but I’ve never met…
Ahh, congee. One of my favourite things in the world. It reminds me of breakfasts in Hong Kong during the winter; particularly this Chinese fast food restaurant near my grandmother’s flat which…
Vegan minestrone? Sure. That’s not impossible. Vegan no stock minestrone?! Erm are you crazy? No I’m not crazy. Truthfully speaking, I have a love-hate relationship with vegetable stock/broth/bouillon/yougetit. I do…
I know, Asian cucumber salad doesn’t sound very interesting. Some people may even scoff at the fact that there are only three ingredients in this recipe. How can something with…