This recipe came about when one day, I found ginger soy chicken in my thoughts. I wasn’t actually craving it, but it somehow popped into my mind. I know it’s kinda weird, but…
This Chinese cabbage stir-fry is one that I cook very often. It’s the kind of dish that doesn’t need a lot of frills to be delicious; it relies on the…
This vegan udon soup is possibly one of the easiest Japanese dishes you can make. Even though the recipe is simple, it’s still pretty tasty! The key to making this hot, soupy…
Aburaage is a type of deep fried tofu most popularly used in inari sushi and as a topping/side in noodle dishes. It absorbs liquid readily like a sponge and much…
Dashi is an important ingredient in Japanese cuisine. It is a type of stock widely used in soups and noodle dishes, and I dare say it is irreplaceable. While it…
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