Oops, I think I’m a little late to the chickpea tuna party. I don’t know what took me so long, really. I kinda of knew that you could do this…
gluten-free
Alright guys. I’ve been debating with myself over the past few days whether to post this braised potatoes recipe up or not. Because it feels like such a “duhhh” recipe.…
So today’s recipe is a liiiiiiittle bit different. I decided to finally get my ass to it and develop a good masala chai recipe. Well. A good vegan masala chai…
I realised I haven’t really been doing one pan meals, so here I am with an awesome, one pan glass noodles stir-fry recipe! It is not just vegan, plus it’s…
I’m not sure how many of you are into bean sprouts, but this is a recipe I truly love so…here we go! A super awesome and super easy bean sprouts stir-fry…
Tempeh is my favourite soy product. That’s right – it’s not tofu, even though half of the recipes on this blog has tofu in it. Heh. So of course, I…
Today’s recipe is a Chinese-style vegan tofu curry! Even though it’s Chinese-style, I should mention that it’s not really a dish from China, but more of a Singapore/Malaysian Chinese dish.…
Hello all you lazy asses! Sorry for shouting, I’m just enthusiastic to see my people 😉 Today I’m sharing with you a super duper basic (but delicious!) Chinese-style fried rice…
Low-carb. Gluten-free. Vegan. Plus, it’s easy and requires no special equipment. That’s right. No food processor, blender, none of those fancy gadgets. All you need is just a stove and…
This week’s recipe is my take on a popular side dish: green beans. But then I thought, meh, roasted green beans…that’s kinda boring! Aren’t there like a gazillion green beans recipe…
Let’s start with a confession: I actually only started playing around with rice paper few months ago. The first time I tried using it, I failed miserably. I left the…
If you know me well, you’ll know that I love Japanese food. (Who doesn’t?!) It’s just so…umami. I don’t even know how to explain it! Well, many East Asian food…