Oops, I think I’m a little late to the chickpea tuna party. I don’t know what took me so long, really. I kinda of knew that you could do this…
Alright guys. I’ve been debating with myself over the past few days whether to post this braised potatoes recipe up or not. Because it feels like such a “duhhh” recipe.…
So today’s recipe is a liiiiiiittle bit different. I decided to finally get my ass to it and develop a good masala chai recipe. Well. A good vegan masala chai…
I realised I haven’t really been doing one pan meals, so here I am with an awesome, one pan glass noodles stir-fry recipe! It is not just vegan, plus it’s…
I’m not sure how many of you are into bean sprouts, but this is a recipe I truly love so…here we go! A super awesome and super easy bean sprouts stir-fry…
Tempeh is my favourite soy product. That’s right – it’s not tofu, even though half of the recipes on this blog has tofu in it. Heh. So of course, I…
Today’s recipe is a Chinese-style vegan tofu curry! Even though it’s Chinese-style, I should mention that it’s not really a dish from China, but more of a Singapore/Malaysian Chinese dish.…
Hello all you lazy asses! Sorry for shouting, I’m just enthusiastic to see my people 😉 Today I’m sharing with you a super duper basic (but delicious!) Chinese-style fried rice…
Low-carb. Gluten-free. Vegan. Plus, it’s easy and requires no special equipment. That’s right. No food processor, blender, none of those fancy gadgets. All you need is just a stove and…
This week’s recipe is my take on a popular side dish: green beans. But then I thought, meh, roasted green beans…that’s kinda boring! Aren’t there like a gazillion green beans recipe…
Let’s start with a confession: I actually only started playing around with rice paper few months ago. The first time I tried using it, I failed miserably. I left the…
If you know me well, you’ll know that I love Japanese food. (Who doesn’t?!) It’s just so…umami. I don’t even know how to explain it! Well, many East Asian food…
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