So today’s recipe is a liiiiiiittle bit different. I decided to finally get my ass to it and develop a good masala chai recipe. Well. A good vegan masala chai…
I’m not sure how many of you are into bean sprouts, but this is a recipe I truly love so…here we go! A super awesome and super easy bean sprouts stir-fry…
Low-carb. Gluten-free. Vegan. Plus, it’s easy and requires no special equipment. That’s right. No food processor, blender, none of those fancy gadgets. All you need is just a stove and…
This week’s recipe is my take on a popular side dish: green beans. But then I thought, meh, roasted green beans…that’s kinda boring! Aren’t there like a gazillion green beans recipe…
Let’s start with a confession: I actually only started playing around with rice paper few months ago. The first time I tried using it, I failed miserably. I left the…
I love tofu to death and beyond. Which means I’m always cooking tofu and coming up with new tofu recipes. It’s fun and I like eating them! Sadly, I only have ONE tofu recipe…
Another stir-fry recipe! This spinach stir-fry is super fast and easy too. Yay for easy recipes 🙂 I personally love cooking stir-fried stuff because they are usually (if not always!) a one…
I don’t know about you, but I find paying for a salad outside a huge waste of money. It’s usually just a bunch of raw stuff tossed around in some sauce anyway, so…
Vegan minestrone? Sure. That’s not impossible. Vegan no stock minestrone?! Erm are you crazy? No I’m not crazy. Truthfully speaking, I have a love-hate relationship with vegetable stock/broth/bouillon/yougetit. I do…
I know, Asian cucumber salad doesn’t sound very interesting. Some people may even scoff at the fact that there are only three ingredients in this recipe. How can something with…
This recipe came about when one day, I found ginger soy chicken in my thoughts. I wasn’t actually craving it, but it somehow popped into my mind. I know it’s kinda weird, but…
This Chinese cabbage stir-fry is one that I cook very often. It’s the kind of dish that doesn’t need a lot of frills to be delicious; it relies on the…
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