Oops, I think I’m a little late to the chickpea tuna party. I don’t know what took me so long, really. I kinda of knew that you could do this…
no onion no garlic
Alright guys. I’ve been debating with myself over the past few days whether to post this braised potatoes recipe up or not. Because it feels like such a “duhhh” recipe.…
So today’s recipe is a liiiiiiittle bit different. I decided to finally get my ass to it and develop a good masala chai recipe. Well. A good vegan masala chai…
Love Chinese food? Then I bet you’ll love this super easy vegan lo mein recipe! If you know me, you’ll know I love stir-fries, simply because it is so customisable.…
OMG you guys. I am so excited to share this with you all (jumps around excitedly)!! I love love LOVE crispy, fried food (err, who doesn’t?) and it can be hard to satisfy…
Let’s start with a confession: I actually only started playing around with rice paper few months ago. The first time I tried using it, I failed miserably. I left the…
Personally, I love a good focaccia sandwich – especially since focaccia is one of my favourite breads. I shouldn’t really be eating it though, since I’m supposed to be low-carbing.…
I love tofu to death and beyond. Which means I’m always cooking tofu and coming up with new tofu recipes. It’s fun and I like eating them! Sadly, I only have ONE tofu recipe…
I don’t know about you, but I find paying for a salad outside a huge waste of money. It’s usually just a bunch of raw stuff tossed around in some sauce anyway, so…
The recipe of the week is… *drumroll* … OVEN BAKED FRIES. Who doesn’t love fries?! I’m sure some people aren’t into it (probably my Asian grandparents :/) but I’ve never met…
Ahh, congee. One of my favourite things in the world. It reminds me of breakfasts in Hong Kong during the winter; particularly this Chinese fast food restaurant near my grandmother’s flat which…
Vegan minestrone? Sure. That’s not impossible. Vegan no stock minestrone?! Erm are you crazy? No I’m not crazy. Truthfully speaking, I have a love-hate relationship with vegetable stock/broth/bouillon/yougetit. I do…