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Cabbage And Oyster Mushrooms Stir-Fry - The Lazy Broccoli
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Cabbage And Oyster Mushrooms Stir-Fry

Course Main
Cuisine Chinese
Servings 2 people

Ingredients
  

  • 4 leaves beijing cabbage or napa cabbage
  • 1 cup oyster mushrooms
  • 1 teaspoon vegetable oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon mirin or chinese rice wine
  • 1/8 teaspoon salt or to taste

Instructions
 

  • Roughly tear/chop cabbage and oyster mushrooms into bite-sized pieces.
  • Heat oil in a frying pan over medium flame. When hot enough, throw in the oyster mushrooms first. Cook for about 2-3 minutes.
  • When the mushrooms look cooked, throw in the cabbage, soy sauce and mirin. Cook until the cabbage is done. If the liquid dries up before the cabbage is done, add in a tablespoon of water.
  • Add salt to taste (I use about 1/8 teaspoon).

Notes

Optional add-ons: carrots, ginger.
Buy the ingredients here: Mirin | Soy Sauce