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Bean Sprouts Stir-Fry

Easy Bean Sprouts Stir-Fry

5 from 4 votes
Cook Time 10 mins
Course Side
Cuisine Chinese
Servings 2


  • 3 cups bean sprouts
  • 2 clove garlic
  • 2 teaspoons soy sauce
  • 1 teaspoon vegetable oil


  • Heat up 1 teaspoon of vegetable oil in a frying pan. Meanwhile, mince two cloves of garlic.
  • When the oil is hot enough, fry the minced garlic over medium heat. Meanwhile, rinse and prepare 3 cups of bean sprouts.
  • When the garlic starts to brown, throw in the bean sprouts and stir-fry over medium to high heat for about 2-3 minutes.
  • Towards the end, add 2 teaspoons of soy sauce and fry for about another minute. Turn off the heat and serve. 


You can add more salt if necessary but I find this level of saltiness to be just right.